1 (800) 481-6665

Make Your Reservation


Full and Part-time Bar and Wait Staff

Serving experience not mandatory but is an asset.

Must have a valid Serving it Right and be available weekends and evenings.

Salary: $11.00 / hour starting wage, gratuities, food and golf discounts.

Send us a resume or stop by and introduce yourself.

Full Time Line / Prep Cook
Duties include:

Station Set Up – responsible for preparing his or her station before the start of each service

Prepping Food – chopping vegetables, butchering meat or preparing sauces. Depending on the needs of the kitchen, the line cook may also be asked to prepare items for other stations or for special events.

Cooking – responsible for preparing the items requested from his or her station. Required to work with other cooks in the kitchen courteously and consistently as directed by Sous Chef or Executive Chef.

Clean Up – responsible for cleaning his or her station, and may be asked to help other cooks clean their stations, disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.

Stocking – may be called on to unload delivery trucks and store inventory correctly, responsible for rotation of stock and quality control.

Food Safe required

Careers, With 3 dining areas, extensive decks and patios all overlooking the Osoyoos Golf course and the beautiful panorama of orchards and lake below, the Greenside Bar & Grill offers an affordable, casual and warm hospitality for golfers, travelers and families. Greenside Bar and Grill, Careers

Careers at Greenside Bar and Grill proudly hosts a variety of special events throughout the year and is a great location for corporate Christmas parties, wedding receptions, birthday parties, Careers

Greenside Bar and Griall Osoyoos takes dining to new heights. Whether it’s a casual meetup with friends or any occasion great dining experience, Greenside Bar and Grill offers an assortment of great food and great ambiance, Careers.

The Greenside Bar and Grill in Osoyoos offers a unique Okanagan flavour with west coast flair, Executive Chef Kaitlyn Bogas created a menu that is sure to excite your taste buds! Catering available

Hours & Location




Email for Events & Bookings

12300 Golf Course Drive
P.O. Box 798
Osoyoos, BC V0H 1V0

Call us (Toll Free) 1 800 481 6665 Ext 221