Full and Part-time Bar and Wait Staff
Serving experience not mandatory but is an asset.
Must have a valid Serving it Right and be available weekends and evenings.
Salary: $11.00 / hour starting wage, gratuities, food and golf discounts.
Send us a resume or stop by and introduce yourself.
Full Time Line / Prep Cook
Station Set Up – responsible for preparing his or her station before the start of each service
Prepping Food – chopping vegetables, butchering meat or preparing sauces. Depending on the needs of the kitchen, the line cook may also be asked to prepare items for other stations or for special events.
Cooking – responsible for preparing the items requested from his or her station. Required to work with other cooks in the kitchen courteously and consistently as directed by Sous Chef or Executive Chef.
Clean Up – responsible for cleaning his or her station, and may be asked to help other cooks clean their stations, disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.
Stocking – may be called on to unload delivery trucks and store inventory correctly, responsible for rotation of stock and quality control.
Food Safe required
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